With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:
•Baked Avocado with Egg and Crunchy Parm
•Roasted Roots Farro Bowl
•Guac-Fried Tots with Pico de Gallo
•Zucchini Spaghetti with Avocado Pesto
Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
Author: Alessandro Biggi, Francesco Brachetti & Alberto Gramigni